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Today, letter writing is almost obsolete; sadly. The very many available digital means of communication have replaced the need for writing letters as people would rather chat with their friends via Facebook/BBM or send work-related communications via email. And let’s be clear about this- the potentials of Digital Communication are too important to be disregarded. […]
Home Economics JSS2 Week 3 Topic: FOOD HYGIENE AND PREPARATION Contents: Food Hygiene Guidelines for Food Hygiene A. FOOD HYGIENE Food hygiene is the prevention of harmful bacteria from growing in the food by keeping the kitchen clean as well as washing, cooking and storing food properly. Food hygiene are the conditions and measures necessary to
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Week 7 Topic: Uniqueness in Man Introduction Man is a mammal and belongs to the class called primates. Primates share common features such as: Hair or fur on some parts of their body, Give birth to young ones alive and the young are fed with milk from the mother’s mammary glands They have nails on
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What ever happened to birds’ teeth? Ever since a fossil of the ancient bird Archaeopteryx was discovered in 1861, scientists have known that avian ancestors once had teeth while birds today lack those pearly whites. But when birds “lost their teeth” has remained a mystery — until now. A new study suggests that the common
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Basic Technology, JSS 1 Week 2 Topic: Workshop Safety Rules and Resolution Safety In this chapter we shall discuss the meaning and causes of workshop accidents/hazards accident prevention techniques, safety devices e.g. fire extinguisher, sand buckets, blankets, gloves, other related items and types of fire, which are divided into two namely: Electrical fire: Electrical spark
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Economics, SS 2, Week 8 Topic: Deflation Content: Meaning of deflation Causes of deflation Effects of deflation Control of deflation Meaning of Deflation It is a general decline in prices, often caused by a reduction in the supply of money or credit. It is defined as the continuous or persistent fall in the price level
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