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Author name: Busola Ojumu

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Home Economics – PUBERTY, PERSONAL HYGIENE AND ADOLESCENCE

Home Economics JSS1 Week 5 Topic: PUBERTY, PERSONAL HYGIENE AND ADOLESCENCE Contents:  What is Puberty? Menstruation Body Odour Special Needs and Challenges of Adolescents INTRODUCTION At about ten to fourteen years of age, different changes take place in the body of both boys and girls. These changes are signs of puberty. A. WHAT IS PUBERTY? Puberty is […]

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Classwork Series and Exercise (Business Studies- JSS2): Documents Handled By A Receptionist

Documents handled by a receptionist The documents handled by a receptionist are explained below: Visitor’s book or record: A visitor’s book in an organization is used to record information about the visitor or caller and what the visitor has come to do in the organization. The visitor’s book contains: the name of the visitor, date

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Classwork Series and Exercises {Government – SS1}: Public Opinion

Government SS1 Second Term Week 7 Topic: PUBLIC OPINION Contents: Characteristics of Public Opinion Formation of Public Opinion Measure of Public Opinion Functions of Public Opinion Demerits of Public Opinion PUBLIC OPINION This  is an aggregate of the individual views, attitudes, and beliefs about a particular topic, expressed by a significant proportion of a community.

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Civic Education – Responsibilities of Individuals, Groups and Government in UDHR

Civic Education, SS1, Week 2, Topic: Responsibilities of Individual, Groups and Government in UDHR Contents: Roles of Individuals in UDHR Roles of Groups and Government in UDHR Roles of Individuals In UDHR (Universal Declaration of Human Right) The roles of Individual in the Universal Declaration of Human Right are highlighted below Every individual should be

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Classwork Series and Exercises {Agriculture – SS1}: Nutrition and Health

WEEK 3 Agricultural Science. S.S.S 1 First Term TOPIC: Nutrition and health   In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a savoury course or meal. The term “vegetable” is somewhat arbitrary, and largely defined through culinary and cultural tradition. It normally excludes other

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