Agricultural Science JSS1 Third Term
Week 8 & 9
Topic: Functions and Problems of a Farm Manager
FARM MANAGER: A farm manager

Basic Science JSS2 Second Term
Week 7 & 8

Topic: Kinetic Theory
Introduction[member]
A greek philosopher proposed that matter was made up of particles which he called ATOMS.  He made various statements abo […]

Agricultural Science JSS 3 Second Term
Week: 8 & 9

Topic: Agriculture in Stock Exchange
Stock Exchange 
Stock exchange is a corporation or mutual organization which provides trading facilities for stock br […]

Agricultural Science JSS 3 Second Term
Week: 6 & 7

Topic: Agriculture in Stock Exchange
What is a Stock?
A stock is a type of security that signifies ownership in a corporation and

Week 4 & 5
Agricultural Science JSS3 Second Term
Topic: Farm Records and Account
Content

Types and Uses of Farm Records
Record and Its Benefits
Farm Accounts
Types and Importance of Farm […]

Week 3 

Agricultural Science JSS3 Second Term

Topic: Book Keeping
Meaning of Book-keeping

Week 2
Agricultural Science JSS3 Second Term
Topic: Farm Records
Content

Farm Records
Importance of Farm Records

Farm Records

Home Economics JSS 3 Third Term

Week 5 & 6

Topic: Consumer Challenges and Rights

Consumer Challenges And Rights

A consumer is one that buys goods and services and utilizes economic goods.
Meaning […]

Home Economics JSS3 Third Term
Week 4
Topic: Common Childhood Ailments Immunization for Children
Diphtheria
Diphtheria mainly

Home Economics JSS3 Third Term
Week 3
Topic: Child Development and Care
Introduction
Child Development refers

Home Economics JSS3 Third Term
Week 2
Topic: Family Living and Resource Management
The Family
The family

Home Economics JSS3 Third Term

Week 1

Topic: Revision of Last Term’s Work

Teachers and Students are expected to do a review of the previous term’s work

Home Economics JSS3 Third Term
Week 9 & 10
Topic: Feeding The Family

Healthy Feeding Habits/ Food Nutrients

 

Home Economics JSS3 Second Term
Week 7 & 8
Topic: Scientific Study of Foods
Tests and Experiments on Food Nutrients e.g Protein, Carbohydrates, fats and oil e.t.c.
 Introduction

Home Economics JSS3 Second Term
Week 5 – 6
Topic: Preparation, Packaging and Marketing of Food Items