Rated 4.8/5 by parents & students
WEEK 3 Agricultural Science. S.S.S 1 First Term TOPIC: Nutrition and health In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a savoury course or meal. The term “vegetable” is somewhat arbitrary, and largely defined through culinary and cultural tradition. It normally excludes other […]
Classwork Series and Exercises {Agriculture – SS1}: Nutrition and Health Read More »
It’s certainly not okay when you always feel like a bottomless pit for no obvious reason. Hunger is the physiological need for calories, water and salt, and it’s driven by a mix of factors, including your diet, appetite hormones and emotional factors. Figuring out why you can’t stop shovelling it down is important, because excess
5 Reasons You’re Always Hungry Read More »
What would a healthy diet based on scientific evidence look like? Rodney Bilton, emeritus professor of biochemistry at Liverpool John Moores University, has spent 15 years finding out – and discovered startling facts about what to eat to be slim and healthy… Dailymail reports. Eat unripe bananas Green bananas, along with whole grains, vegetables and fibre,
Think you know all the rules on healthy eating? A top scientist has lots of surprises Read More »
Bananas contain three natural sugars – sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy. Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world’s leading athletes. But energy
After reading this, you’ll never look at a banana in the same way again Read More »
