SECOND TERM SCHEME OF WORK FOR JSS3 HOME ECONOMICS LESSON NOTE
Week 1 –Scientific Study Of Foods Week 2 – Meal Planning I Week 3 – Meal Planning II Week 4 – Buying Of Foods Week 5 – Food Preservation And Storage Week 6 – Kitchen Equipment And Utensils Week 7 – Revision/Examination Week 8 – Examination Each week’s content is summarized. Week 1 – […]
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