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Fats and Oil

Classwork Series and Exercises (Social Studies – JSS2): Food Nutrition

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Home Economics JSS2 Week 2 Topic: FOOD NUTRITION FOOD NUTRITION Nutrients are chemical substances in the food we eat. Nutrients are the nutritional components in foods that an organism utilizes to survive and grow. Nutrient is defined as “a substance obtained from food used in the body to promote growth, maintenance, and repair of body tissues”, or simply […]

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Classwork Series and Exercises {Home Economics – JSS1}: Healthy Feeding Habits

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Home Economics JSS1 Week 2 Topic: HEALTHY FEEDING HABITS Contents: Healthy Feeding Habits Types of Food Meal Planning Guidelines for Healthy Feeding Guidelines for Table Manners A. HEALTHY FEEDING HABITS/ FOOD NUTRIENTS The human body is like a machine that needs fuel to do its work. These needs fuel to do it work. These needs are met

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Classwork Exercise and Series (Home Economics- JSS3): Scientific Study of Foods

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Contents: Characteristics of Food Storage Characteristics of Protein Characteristics of Carbohydrates Characteristics of Fats and Oil 1. SCIENTIFIC STUDY OF FOODS Food is any edible material, usually of plant or animal origin, that contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy,

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