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Classwork Series and Exercises {Home Economics – JSS3}: Food Preservation and Storage

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Home Economics JSS3 Week 5 Topic: FOOD PRESERVATION AND STORAGE Contents: Food Preservation Food Preservation Methods Food Storage A. FOOD PRESERVATION Food preservation is the caring or treating food in a way that it will keep in good condition for a long period of time or for future use. Food preservation usually involves preventing the […]

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Classwork Exercise and Series (Home Economics- JSS3): Scientific Study of Foods

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Contents: Characteristics of Food Storage Characteristics of Protein Characteristics of Carbohydrates Characteristics of Fats and Oil 1. SCIENTIFIC STUDY OF FOODS Food is any edible material, usually of plant or animal origin, that contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy,

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