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Classwork Series And Exercises {Agriculture – JSS1}: CLASSIFICATION OF CROPS BASED ON LIFE CYCLE

Agriculture JSS1 Topic: CLASSIFICATION OF CROPS BASED ON LIFE CYCLE Classification of Crops based on Life cycle and Uses Crops plants are classified based on three criteria which are; Botanical classification – Based on generic and specific names Agricultural classification – Based on the uses or important of crops to man and animals Classification based […]

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Classwork Series and Exercises: The Right Attitude To Work

Business Studies JSS2 Topic: The Right Attitude to Work Contents: Meaning of attitude Attribute of right attitude to work Consequences of a negative attitude to work A. What Is Attitude? Attitude involves feelings, values, beliefs and disposition that make individuals to act or behave in a certain way. The right attitude to work is the

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Classwork Series and Exercises {Home Economics – JSS2}: Family House

Home Economics JSS2 Week 7 Topic: FAMILY HOUSE FAMILY HOUSE A Family house is a building in which members of the house live together. There are several areas in a family house. The functional areas of a family house are used for different purposes. The functional areas include kitchen, bedroom, toilet, bathroom, sitting room, dining

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Classwork Series and Exercises {Agricultural Science: SS1} – Agricultural Laws and Reforms

WEEK 3 Agricultural Science S.S.S 1 TOPIC: AGRICULTURAL LAWS AND REFORMS LAND AND ITS USES From agricultural stand point, land is defined as the solid part of the earth surface in which agricultural activities can be practiced. Land like air and water is a free gift of nature. Use of Land for Agricultural and Non-Agricultural Purposes

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Classwork Series and Exercises {Business Studies – JSS3}: Office Equipment

Business Studies JSS3 Week 7 Topic: Office Equipment II Contents Uses of office equipment Care of office equipment The importance and advantages of office equipment A. Uses of Office Equipment 1. Computer: A computer is an electronic device that is capable of accepting data or information in a prescribed process or format and presents them

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Classwork Series and Exercises {Computer Science – JSS2}: Operating System

Topic: OPERATING SYSTEM DEFINITION An operating system (sometimes abbreviated as “OS”) is the program that, after being initially loaded into the computer by a boot program, manages all the other programs in a computer. The other programs are called applications or application programs. The application programs make use of the operating system by making requests for

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Classwork Series and Exercises {Business Studies – JSS3}: Wages and Salaries

Business Studies JSS 3 Week 3 Topic: Wages and Salaries Contents: Meaning of wages and salaries The roles of wages in office Basic documents in the wages office A. Meaning of wages and salaries Wages It is a fixed regular payment, typically paid on a daily or weekly basis, made by an employer to an

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Classwork Series and Exercises: Computer Science – JSS2 {NUMBER BASE SYSTEM}

Computer Science JSS2 Week 6 Topic: NUMBER BASE SYSTEM NUMBER BASE A computer or any digital system works in a binary manner. The main number systems used in digital hardware are as follows. DECIMAL NUMBER SYSTEM  The decimal number system (base10) number system has ten as it base. It uses various symbols called digit for ten distinct value

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Classwork Exercise and Series (English Language- JSS 1): Reading and Writing Skills

Contents Reading and Writing Literature A. Reading Composition About Me and My Family My name is Adejoke Omotuyi and I am twelve years old. I go to Supreme Height Secondary School, Ifako. I live in Sango, a suburb of Ogun state. I live with my father, my mother, my brother Bobola and my baby sister

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Classwork Exercise and Series (Home Economics- JSS3): Scientific Study of Foods

Contents: Characteristics of Food Storage Characteristics of Protein Characteristics of Carbohydrates Characteristics of Fats and Oil 1. SCIENTIFIC STUDY OF FOODS Food is any edible material, usually of plant or animal origin, that contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy,

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