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Biology: 9 Effective Food Preservation Techniques

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    Food spoilage and wastage are caused by various factors. Notable among them, however, is the moisture content of the foods which facilitates the growth of spoilage micro-organisms like fungi (found in bread) and bacteria. This, notwithstanding, food can be preserved, still. Below are nine effective food preservation techniques that have been put to […]

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Classwork Series and Exercises {Home Economics – JSS3}: Food Preservation and Storage

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Home Economics JSS3 Week 5 Topic: FOOD PRESERVATION AND STORAGE Contents: Food Preservation Food Preservation Methods Food Storage A. FOOD PRESERVATION Food preservation is the caring or treating food in a way that it will keep in good condition for a long period of time or for future use. Food preservation usually involves preventing the

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