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pasteurization

Biology: 9 Effective Food Preservation Techniques

    Food spoilage and wastage are caused by various factors. Notable among them, however, is the moisture content of the foods which facilitates the growth of spoilage micro-organisms like fungi (found in bread) and bacteria. This, notwithstanding, food can be preserved, still. Below are nine effective food preservation techniques that have been put to [...]

Classwork Series and Exercises {Home Economics – JSS3}: Food Preservation and Storage

Home Economics JSS3 Week 5 Topic: FOOD PRESERVATION AND STORAGE Contents: Food Preservation Food Preservation Methods Food Storage A. FOOD PRESERVATION Food preservation is the caring or treating food in a way that it will keep in good condition for a long period of time or for future use. Food preservation usually involves preventing the [...]