Agriculture JSS2 First Term
Week 4

Topic: Siting of Farm and Layout of Farm Structure

Introduction
Farm Structures and Buildings is the home of farm animals and a production centre. They may be c […]

Agriculture JSS2 First Term
Week 3

Topic: FARM STRUCTURES AND BUILDINGS

Content:
Farm Structures

Agriculture JSS2
Week 1 & 2

Topic: SOIL COMPOSITION AND PROPERTIES

Contents:
What is Soil?
Soil Composition
Importance of Soil
A. What is Soil?  
Soil is the loose or thin layer on the surface of the […]

Agriculture JSS1
Week 8

Topic: CONSTRUCTION OF VEGETABLE BEDS

Contents:

Home Economics JSS2
Week 9
Topic: FAMILY BUDGET

Contents:
Family Budget
Family Needs
A. FAMILY BUDGET
Household budget is a plan for future expenditure of a given household. Budgeting involves planning […]

Home Economics JSS3
Week 3

Topic: PREGNANCY

Contents:
What is Pregnancy?
Stages of Pregnancy
Caring for a Pregnant Woman
A. WHAT IS PREGNANCY?
Pregnancy is the result of the fertilization of the female […]

Home Economics JSS3
Week 2

Topic: MARRIAGE

Contents:
Factors to Consider when Choosing a Life Partner
Marriage Systems in Nigeria
Why People Marry
A. INTRODUCTION
WHAT IS MARRIAGE?

Home Economics JSS3
Week 1

Topic: BOY/GIRL RELATIONSHIP

Contents:
Methods of Developing Boy/Girl Relationship
Guidelines for Healthy and Wholesome Boy/Girl Relationship
Problems Associated with Unhealthy […]

Home Economics JSS3
Week 6

Topic: KITCHEN EQUIPMENT AND UTENSILS

Contents:
Factors affecting the choice and use of cooking utensils and equipment
General care for Kitchen equipment and Utensils
KITCHEN […]

Home Economics JSS3
Week 5

Topic: FOOD PRESERVATION AND STORAGE

Contents:
Food Preservation
Food Preservation Methods
Food Storage

A. FOOD PRESERVATION
Food preservation is the caring or treating […]

Home Economics JSS3
Week 4

Topic: BUYING OF FOODS

Contents:
Importance of Buying Good Quality Foodstuffs
Guidelines for Purchasing Good Quality Foodstuffs
Methods of Purchasing Food
A. BUYING OF […]

Home Economics JSS3
Week 3

Topic: MEAL PLANNING II

Contents:
Guidelines for providing Children’s Meals
Guidelines for Providing Meals for Invalids
Vegetarians
For previous note on meal planning, visit: […]

Home Economics JSS3
Week 2
Topic: MEAL PLANNING I

Contents:
Factors that Influence Meal Planning
Guidelines for Meal Planning
1. MEAL PLANNING
Meal planning can be defined as taking the time to plan […]

Home Economics JSS3
Week 1
Topic: SCIENTIFIC STUDY OF FOODS
Contents:
Characteristics of Food Storage
Characteristics of Protein
Characteristics of Carbohydrates
Characteristics of Fats and Oil
1. […]

English Language SSS 2 Second Term
Week 3
OVERVIEW:

SPEECH WORK
GRAMMAR
COMPOSITION

English Language SSS 2 Second Term

Week 2

OVERVIEW:

GRAMMAR
VOCABULARY

English Language SSS 2 Second Term

Week 1

OVERVIEW:

GRAMMAR

ENGLISH LANGUAGE FOR JSS 1 SECOND TERM

Weeks
Topics

Week 1
Revision

Grammar: The use of the possessive apostrophe

Week 2
Grammar: Punctuation Mark

Vocabulary: Words associated with […]

English Language  Third Term
Week 8

Topic: Plural Forms of Nouns

A plural noun is a word that indicates that there is more than one person, animal place, thing, or idea.

English Language  Third Term
Week 7

Topic: Skimming and Scanning
What is it? Skimming involves running your eye very quickly over large chunks of text.