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Business Studies JSS 3 Week 5 Topic: Stock Taking Content: Meaning of Stock Taking Basic methods of stock taking Meaning of stock control Need/ reason for stock control The importance of stock taking A. Meaning of Stock Taking Stock Taking is the physical checking/counting of goods in the store and comparing them with the book […]
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English Language SS2 First Term Week 5 Contents: Oracy Skills: Consonants Grammar: Sentences Vocabulary Development A. Consonant A consonant is a speech sound made by partly or completely stopping the flow of air through the mouth. Examples are [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=””
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Christian Religious Knowledge JSS1 Week 4 Topic: HUMAN BEINGS SHARE IN GOD’S CREATIVE ACTIVITIES MARRIAGE Bible Reference: Genesis 2:18-24 Then the Lord God said it is not good that man should be alone; I will make him helper fit for him “Verse 1:18” Marriage can be defined as the lawful or legal joining of a
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Home Economics JSS2 Week 3 Topic: FOOD HYGIENE AND PREPARATION Contents: Food Hygiene Guidelines for Food Hygiene A. FOOD HYGIENE Food hygiene is the prevention of harmful bacteria from growing in the food by keeping the kitchen clean as well as washing, cooking and storing food properly. Food hygiene are the conditions and measures necessary to
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English Language JSS3 First Term Week 6 Content: Skill Focus: How to write a summary Literature: Myths and Legends Skill Focus: How to write a summary When you skim read text successfully, you get the gist very swiftly, but when you are asked to write a summary, you need to be much more careful. A
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Home Economics JSS3 Week 5 Topic: FOOD PRESERVATION AND STORAGE Contents: Food Preservation Food Preservation Methods Food Storage A. FOOD PRESERVATION Food preservation is the caring or treating food in a way that it will keep in good condition for a long period of time or for future use. Food preservation usually involves preventing the
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Computer Science JSS3 First Term Week 4 Topic: DataBase DATABASE A database is a collection of data organized in a manner that allows access, retrieval and uses of data. In a manual database, it can be recorded on paper and stored in a filing cabinet. While in a computerized database, it is stored in an electronic
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Agriculture JSS1 Week 8 Topic: CONSTRUCTION OF VEGETABLE BEDS Contents: Meaning of Nursery How to Construct Vegetable Beds A. Introduction: Nursery A nursery is a place where seedling (young crops) are intensively raised and taken care of before they are transplanted to the main field. A nursery is also a place where plants are propagated
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English Language SS1 Week 1 Contents: Oral English: Voiced and Unvoiced Sounds Reading Skills Vocabulary A. Introduction Many sounds in English go in pairs. This means that they are the same but one is “voiced” while the other is “unvoiced” (voiceless). When a sound is voiced, the vocal cords vibrate. When a sound is unvoiced,
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Home Economics JSS3 Week 6 Topic: KITCHEN EQUIPMENT AND UTENSILS Contents: Factors affecting the choice and use of cooking utensils and equipment General care for Kitchen equipment and Utensils KITCHEN EQUIPMENT AND UTENSILS Kitchen tools are those materials used in day to day activities in the kitchen while equipments are those ones that are bigger
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