Classwork Series and Exercises {Home Economics – JSS2}: Food Hygiene and Preparation
Home Economics JSS2 Week 3 Topic: FOOD HYGIENE AND PREPARATION Contents: Food Hygiene Guidelines for Food Hygiene A. FOOD HYGIENE Food hygiene is the prevention of harmful bacteria from growing in the food by keeping the kitchen clean as well as washing, cooking and storing food properly. Food hygiene are the conditions and measures necessary to […]
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