Classwork Series and Exercises {Agriculture – SS1}: Nutrition and Health
WEEK 3 Agricultural Science. S.S.S 1 First Term TOPIC: Nutrition and health In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a savoury course or meal. The term “vegetable” is somewhat arbitrary, and largely defined through culinary and cultural tradition. It normally excludes other […]
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