Home Economics JSS3 Second Term By Busola Ojumu|2020-07-28T17:03:57+01:00December 28th, 2017|0 Comments You need to be registered or logged in to read this note Lessons Revision of Last Term's WorkResponsible Food ManagementPreparation, Packaging and Marketing of Food Items.Food Hygiene and SafetySources of Food Contamination and PoisioningScientific Study of FoodsFeeding The Family Share This Story, Choose Your Platform! facebooktwitterlinkedinwhatsappEmail Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.
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