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Minerals

Biology – Classes of Food

Topic: Classes of Food Contents: Meaning of food Classes of food and their functions Meaning of food Food is any edible substance either liquid or solid which when eaten is used by the body to maintain life. It is any nutritious substance that people or animals eat or drink, or that plants absorb, in order [...]

Cry Me a River… 4 Reasons Your Tears Are Actually More Precious Than You Think!

If you thought the only reason tears are produced is for the outward expression of our hurt and sadness, then you are  quite far from the truth! Tears are actually more important than you think. See good reasons for yourself: 1.Tears play an important role in keeping us healthy. They keep the surface of our [...]

Classwork Series and Exercises (Social Studies – JSS2): Food Nutrition

Home Economics JSS2 Week 2 Topic: FOOD NUTRITION FOOD NUTRITION Nutrients are chemical substances in the food we eat. Nutrients are the nutritional components in foods that an organism utilizes to survive and grow. Nutrient is defined as “a substance obtained from food used in the body to promote growth, maintenance, and repair of body tissues”, or simply [...]

Classwork Series and Exercises {Home Economics – JSS1}: Healthy Feeding Habits

Home Economics JSS1 Week 2 Topic: HEALTHY FEEDING HABITS Contents: Healthy Feeding Habits Types of Food Meal Planning Guidelines for Healthy Feeding Guidelines for Table Manners A. HEALTHY FEEDING HABITS/ FOOD NUTRIENTS The human body is like a machine that needs fuel to do its work. These needs fuel to do it work. These needs are met [...]

Classwork Series and Exercises {Social Studies – JSS2}: Classes Of Food

Social Studies, Jss 2, Week 2 Topic: Classes of Food Contents: Meaning of food Classes of food and their functions Meaning of Food Food is any edible substance either liquid or solid which when eaten is used by the body to maintain life. It is any nutritious substance that people or animals eat or drink, [...]

Classwork Series and Exercises {Agricultural science – SS2}: Animal Nutrition

WEEK 3 Agricultural Science. S.S.S 2 Second Term TOPIC : Animal Nutrition Introduction to Animal Nutrition There are seven major classes of nutrients - Carbohydrates, Fats, Fibre, Minerals, Protein, Vitamin, and Water. The macronutrients (excluding fiber and water) provide structural material (amino acids from which proteins are built, and lipids from which cell membranes and some [...]